Coffee-Toffee Cake with Caramel Frosting
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Updated Aug 30, 2011
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Coffee-Toffee Cake with Caramel Frosting
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- Prep Time 15 min
- Total 2 hr 0 min
- Servings 15
- Ingredients 9
Ingredients
- 1/4 cup instant coffee granules or crystals
- 1/4 cup boiling water
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 cup caramel topping
- 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
-
Step2In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
-
Step3Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
-
Step4In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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