Connecticut Lobster Roll
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Paula Jones
Updated Aug 30, 2012
This 3-ingredient meal showcases the flavors of fresh lobster simply seasoned with melted Land O'Lakes Butter with Olive and Sea Salt.
Connecticut Lobster Roll
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- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 3
Ingredients
- 1 live lobster (1 1/2 lb)
- 4 bolillos bread rolls
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
Instructions
-
Step1To steam lobster, fill Dutch oven or stockpot one-third full with water. Heat to boiling. Plunge lobster headfirst into water. Cover; return to boiling. Reduce heat to low. Simmer 10 to 12 minutes or until lobster turns bright red; drain.
-
Step2Meanwhile, split rolls; toast under broiler or in toaster oven.
-
Step3Remove lobster meat from shell and roughly chop. Divide lobster meat evenly among toasted rolls; drizzle with melted butter.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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