Cookies and Cream Torte
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Updated Sep 27, 2013
Thanks to a boxed devil’s food cake mix, you can put this showstopping dessert together in 10 minutes!
Cookies and Cream Torte
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- Prep Time 15 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 6 creme-filled chocolate sandwich cookies, crushed
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 6 creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box. Pour into pan.
-
Step2Bake 20 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.
-
Step4Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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