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Corn Bread-Topped Sausage Pie

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Betty Crocker Kitchens
Updated Jul 30, 2010
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Treat your family to a classic sausage pie topped with corn bread that’s ready in 55 minutes - perfect for dinner.

Corn Bread-Topped Sausage Pie

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 16
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Ingredients

Sausage Pie

  • 1 lb bulk Italian sausage
  • 1 medium onion, chopped (1/2 cup)
  • 1 small bell pepper, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (15 oz) tomato sauce
  • 1 box (9 oz) frozen whole kernel corn, thawed
  • 1 jar (4.5 oz) sliced mushrooms, drained

Corn Bread Topping

  • 2/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms. Heat to boiling; remove from heat.
  • Step 
    3
    In medium bowl, stir all topping ingredients except cheese. Beat vigorously with spoon 30 seconds. Stir in cheese.
  • Step 
    4
    Spoon sausage mixture into ungreased 2-quart casserole. Pour topping over hot sausage mixture, spreading evenly.
  • Step 
    5
    Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition

430 Calories
22g Total Fat
19g Protein
39g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1320mg
55%
Potassium
650mg
19%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
9g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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