Cornmeal-Sage Biscuits with Sausage Gravy
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Updated Nov 14, 2007
Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.
Cornmeal-Sage Biscuits with Sausage Gravy
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- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
- 1 3/4 cups Original Bisquick™ mix
- 1/2 cup yellow cornmeal
- 2/3 cup milk
- 1 teaspoon dried sage leaves, crumbled
- 1 package (12 ounces) bulk turkey breakfast sausage
- 1/4 cup Original Bisquick™ mix
- 2 1/4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat oven to 450°F. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
-
Step2While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
-
Step3Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.
Nutrition
335
Calories
13 g
Total Fat
16 g
Protein
39 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 1390 mg
- Potassium
- 320 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 22%
- 22%
- Iron
- 12%
- 12%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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