Skip to Content
Menu

Cranberry, Orange and White Chocolate Chunk Cookies

  • Save
  • Jump to Recipe
Julie Van Rosendaal
Updated Jan 26, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.

Cranberry, Orange and White Chocolate Chunk Cookies

  • Prep Time 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 18
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • Grated zest of 1 orange
  • 1 egg
  • 2 teaspoons vanilla
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen (unthawed) cranberries, coarsely chopped or left whole
  • 1/2 cup white chocolate chunks or chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
  • Step 
    2
    In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
  • Step 
    3
    Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.

Nutrition

160 Calories
5g Total Fat
2g Protein
25g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
110mg
5%
Potassium
50mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section