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Cranberry Pecan Dressing

Cranberry Pecan Dressing

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Betty Crocker Kitchens

Updated Dec 11, 2012

Cranberry Pecan Dressing

Cranberry Pecan Dressing

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Prep Time 25 min
Total 1 hr 5 min
Servings 12
Ingredients 12

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Ingredients

3 tablespoons butter or margarine
3 stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 cup sweetened dried cranberries
1 cup chopped pecans
1 tablespoon chopped fresh sage leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
10 small croissants, cut into 1-inch pieces (7 cups)
8 oz ciabatta or French bread, cut into 1-inch pieces (7 cups)
2 cups Progresso™ chicken broth (from 32-oz carton)
2 eggs, slightly beaten

Make With

Progresso Broth

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step
2

In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
Step
3

In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
Step
4

Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.

Nutrition

338 Calories

18g Total Fat

8g Protein

38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 338

Total Fat: 18g; 0%

Saturated Fat: 7g; 0%

Sodium: 666mg; 0%

Total Carbohydrate: 38g; 0%

Dietary Fiber: 3g; 0%

Protein: 8g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 3 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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