Skip to Content
Menu

Cranberry Streusel Muffins

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 30, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.

Cranberry Streusel Muffins

  • Prep Time 15 min
  • Total 35 min
  • Servings 12
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
  • Step 
    2
    In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
  • Step 
    3
    Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.

Nutrition

130 Calories
3 1/2g Total Fat
2g Protein
23g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
130
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
5%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
45mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section