Skip to Content
Menu

Creamy Coleslaw (lighter recipe)

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jul 14, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

Creamy Coleslaw (lighter recipe)

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/4 cup fat-free mayonnaise or salad dressing
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/2 medium head cabbage, finely shredded or chopped (4 cups)
  • 1 small carrot, shredded (1/2 cup)
  • 1 small onion, chopped (1/4 cup)

Instructions

  • Step 
    1
    Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • Step 
    2
    Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Nutrition

45 Calories
1 g Total Fat
2 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
10
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
120 mg
Potassium
210 mg
Total Carbohydrate
9 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
32%
32%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section