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Creamy One-Pot Linguine with Chicken, Corn and Green Chiles

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Cindy Ensley
Created Jan 23, 2014
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This one-pot recipe shaves time off prep and cleanup, leaving you with more time to savor its flavorful blend of chicken, green chiles and corn.

Creamy One-Pot Linguine with Chicken, Corn and Green Chiles

  • Prep Time 15 min
  • Total 40 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 1/2 cups water
  • 1/4 cup chopped onion
  • 1 clove garlic
  • 1 cup frozen whole kernel corn
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 oz uncooked linguine
  • 2 cups shredded deli rotisserie chicken
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup whipping cream
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    In deep 12-inch skillet with lid, combine water, onion, garlic, corn, green chiles and linguine. Heat to boiling over high heat, stirring to make sure linguine does not stick together. Reduce heat to simmer; cover and cook 20 minutes, stirring occasionally.
  • Step 
    2
    Once most of liquid has evaporated or been absorbed, stir in chicken, cheese and cream. Cook 5 minutes longer or until mixture is creamy and chicken is thoroughly heated.
  • Step 
    3
    Serve with a sprinkle of green onions.

Nutrition

Nutrition Facts are not available for this recipe

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