Skip to Content
Menu

Crispy Oatmeal Cookie Bark

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Dec 12, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert.

Crispy Oatmeal Cookie Bark

  • Prep Time 10 min
  • Total 60 min
  • Servings 24
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 3/4 cup crisp rice cereal
  • Semisweet chocolate chips, melted, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
  • Step 
    3
    Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.

Nutrition

122 Calories
6g Total Fat
1g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
122
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
134mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section