Skip to Content
Menu

Dairy-Free Rice Pudding

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jun 25, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make a homey dairy-free dessert that serves six!

Dairy-Free Rice Pudding

  • Prep Time 35 min
  • Total 40 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup uncooked regular long-grain white rice
  • 1/3 cup raisins
  • 4 cups vanilla soymilk
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla

Instructions

  • Step 
    1
    In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
  • Step 
    2
    Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
  • Step 
    3
    Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.

Nutrition

210 Calories
2 1/2g Total Fat
6g Protein
41g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
20
Total Fat
2 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
115mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
18g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section