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Dark Chocolate Espresso Fondue

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Looking for a delicious dessert that a crowd can relish? Then check out this dark chocolate fondue with assorted fresh fruit for dippers – a treat for chocolate lovers.

Dark Chocolate Espresso Fondue

  • Prep Time 30 min
  • Total 30 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 8 cups assorted fresh fruit (sliced kiwifruit, sliced bananas, strawberries, Bing cherries, cut-up pineapple, dried apricot halves, green grapes)
  • 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/4 cup dark chocolate syrup
  • 1/4 cup boiling water
  • 2 teaspoons instant espresso coffee granules
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Prepare fruits; set aside.
  • Step 
    2
    In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
  • Step 
    3
    In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
  • Step 
    4
    Using fondue forks, dip fruit into chocolate mixture.

Nutrition

210 Calories
3 1/2g Total Fat
3g Protein
41g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
390mg
11%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
11%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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