DIY Ranch Dressing
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Paula Jones
Created Aug 13, 2012
Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.
DIY Ranch Dressing
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- Prep Time 10 min
- Total 2 hr 10 min
- Servings 32
- Ingredients 7
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
- 6 tablespoons finely chopped fresh chives
- 1/2 teaspoon garlic paste
- Salt and pepper
- 1/3 to 1/2 cup buttermilk
Instructions
-
Step1In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
-
Step2Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
-
Step3Refrigerate at least 2 hours before serving to blend flavors.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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