Double-Berry Crisp
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Updated Aug 17, 2011
Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
Double-Berry Crisp
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- Prep Time 15 min
- Total 60 min
- Servings 12
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup butter or margarine, melted
- 1/2 cup chopped nuts, if desired
- 1 can (21 oz) cherry or strawberry pie filling
- 1 can (21 oz) blueberry pie filling
- 1 tablespoon lemon juice
- Ice cream, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
-
Step2In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
-
Step3Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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