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Double Decker Pumpkin Pie Yogurt Coffee Cake

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Stephanie Wise
Updated Sep 24, 2014
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A delicious way to start off a fall day, our Double Decker Pumpkin Pie Yogurt Coffee Cake uses pumpkin-pie-flavored yogurt.

Double Decker Pumpkin Pie Yogurt Coffee Cake

  • Prep Time 15 min
  • Total 2 hr 25 min
  • Servings 8
  • Ingredients 15
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Ingredients

Coffee Cake

  • 1 1/3 cups granulated sugar
  • 6 eggs
  • 1/2 cup unsalted butter, melted, slightly cooled
  • 1 teaspoon vanilla
  • 1 container (4 oz) Yoplait® Light pumpkin pie yogurt (from 4-pack)
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Streusel

  • 1 cup chopped pecans
  • 2/3 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla

Glaze

  • 2 cups powdered sugar
  • 1 to 2 tablespoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 10-inch fluted tube cake pan with shortening; lightly flour.
  • Step 
    2
    In large bowl, beat 1 1/3 cups sugar and the eggs with electric mixer on medium speed until slightly frothy. Add melted butter, 1 teaspoon vanilla and the yogurt; stir with spoon to combine.
  • Step 
    3
    In medium bowl, stir together flour, baking powder and salt with whisk. Stir dry ingredients into wet ingredients just until combined.
  • Step 
    4
    In small bowl, stir together Streusel ingredients.
  • Step 
    5
    Pour one-third of cake batter into pan. Sprinkle with one-third of streusel mixture. Repeat layers 2 more times.
  • Step 
    6
    Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Place serving plate upside down over pan; invert plate and pan. Remove pan. Cool completely, about 1 hour.
  • Step 
    7
    In another small bowl, stir together powdered sugar and enough milk to form a thick Glaze. Pour glaze over completely cooled cake. Let stand until glaze is set before cutting into slices.

Nutrition

780 Calories
26g Total Fat
10g Protein
125g Total Carbohydrate
95g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
80mg
3%
Potassium
180mg
5%
Total Carbohydrate
125g
42%
Dietary Fiber
2g
10%
Sugars
95g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 6 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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