Dracula Cupcakes
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Updated May 17, 2022
Here's a fang-tastic look for cake mix cupcakes. Dye prepared frosting with food coloring, add candies for the face.
Dracula Cupcakes
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- Prep Time 35 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix ( or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 6 drops red food color
- 6 drops blue food color
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 3/4 cup miniature semisweet chocolate chips
- 3 tablespoons M&M's® chocolate candies (48 candies)
- 1/3 cup red candy-coated licorice candies (72 candies)
- 2 tablespoons white vanilla baking chips (48 chips)
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
-
Step3Stir food colors into frosting for purple color. Frost cupcakes.
-
Step4To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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