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Easy Cheese and Bacon Quiche

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Betty Crocker Kitchens
Updated Feb 5, 2010
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A press-in-the-pan Bisquick® crust? Serving quiche has just become extra easy.

Easy Cheese and Bacon Quiche

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons boiling water
  • 1 package (6 oz) sliced Canadian bacon, chopped
  • 1 cup shredded Swiss cheese (4 oz)
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 1 1/2 cups half-and-half
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
  • Step 
    2
    Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
  • Step 
    3
    Bake 35 to 40 minutes or until edge is golden brown and center is set.

Nutrition

300 Calories
21g Total Fat
13g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
56%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
790mg
33%
Potassium
200mg
6%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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