Easy Cheese Tortellini Alfredo
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Updated May 7, 2010
Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.
Easy Cheese Tortellini Alfredo
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- Prep Time 5 min
- Total 9 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 1 (16-oz.) jar Alfredo pasta sauce
- 1 1/4 cups water
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon pepper
- 2 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 (14-oz.) pkg. frozen broccoli florets
- 1 cup Parmesan croutons, slightly crushed
Instructions
-
Step1In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
-
Step2Heat oven to 350°F. Bake covered for 45 minutes.
-
Step3Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
Nutrition
465
Calories
32g
Total Fat
15g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 465
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 18g
- 90%
- Cholesterol
- 145mg
- 48%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 42%
- 42%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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