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Easy Rainbow Chip Cheesecake

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Madison Mayberry
Updated May 18, 2022
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A quick graham cracker crust and delicious no-bake filling makes this fun cheesecake unbelievably easy!

Easy Rainbow Chip Cheesecake

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 8
  • Ingredients 7
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Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter, melted

Filling

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix Crust ingredients. Press mixture in bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until golden brown around edges. Cool on cooling rack 20 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in frosting and vanilla until well combined. Spoon into crust. Sprinkle edge of cheesecake with sprinkles. Refrigerate about 2 hours or until completely chilled. Cut into pieces to serve.

Nutrition

640 Calories
40g Total Fat
4g Protein
65g Total Carbohydrate
52g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
23g
117%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
460mg
19%
Potassium
150mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
0g
0%
Sugars
52g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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