Skip to Content
Menu

Easy Salmon Spread

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated Aug 18, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer.

Easy Salmon Spread

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 can (14 3/4 ounces) red or pink salmon, drained and flaked
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers
  • 64 reduced-fat whole-grain crackers

Instructions

  • Step 
    1
    Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard.
  • Step 
    2
    Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    3
    Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish spread with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

Nutrition

120 Calories
4g Total Fat
9g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
380mg
16%
Potassium
135mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section