Fajita Pizza

Name: Fajita Pizza
Prep time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 1/2 pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips; 1/2 medium bell pepper, cut into thin strips; 1 small onion; 1/2 cup thick & chunky salsa; 1 1/2 cups Original Bisquick™ mix; 1/3 cup very hot water; 1 1/2 cups shredded mozzarella cheese (6 ounces)

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Betty Crocker Kitchens

Updated Oct 6, 2008

Fajita Pizza

(8)

0 Questions

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Prep Time 20 min
Total 35 min
Servings 6
Ingredients 8

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Ingredients

2 tablespoons vegetable oil
1/2 pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips
1/2 medium bell pepper, cut into thin strips
1 small onion
1/2 cup thick & chunky salsa
1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 1/2 cups shredded mozzarella cheese (6 ounces)

Make With

Bisquick

Instructions

Step
1

Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
Step
2

Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
Step
3

Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
Step
4

Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition

290 Calories

14 g Total Fat

19 g Protein

22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 125

Total Fat: 14 g

Saturated Fat: 5 g

Cholesterol: 40 mg

Sodium: 690 mg

Potassium: 210 mg

Total Carbohydrate: 22 g

Dietary Fiber: 1 g

Protein: 19 g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 26%; 26%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Fajita Pizza

Fajita Pizza

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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