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Fig and Cheese Toasts

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Betty Crocker Kitchens
Updated Jun 23, 2014
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A touch fancy, these toasts topped with Havarti and figs are not your everyday appetizer, but they have everyday ease—made in 20 minutes.

Fig and Cheese Toasts

  • Prep Time 20 min
  • Total 20 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 24 slices (1/2 inch thick) baguette French bread (about 8 oz)
  • 3 tablespoons olive oil
  • 8 oz Havarti cheese, cut into 24 slices
  • 6 dried figs, cut lengthwise into quarters
  • 3 tablespoons honey
  • 1/4 teaspoon coarse ground black pepper

Instructions

  • Step 
    1
    Heat oven to 425°F. On ungreased large cookie sheet, place bread slices; brush tops lightly with oil.
  • Step 
    2
    Bake 5 to 6 minutes or until bread is just starting to turn golden brown. Turn slices over; top each with 1 cheese slice. Bake 2 to 3 minutes longer or just until cheese starts to melt.
  • Step 
    3
    Place fig quarter, seed side up, on top of each cheese-topped toast. Drizzle with honey and sprinkle with pepper. Serve immediately.

Nutrition

100 Calories
5g Total Fat
3g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
135mg
6%
Potassium
30mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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