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French Onion-Beef-Noodle Bake

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Betty Crocker Kitchens
Updated May 3, 2010
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Croutons and Swiss cheese put a splendid spin on beef stroganoff.

French Onion-Beef-Noodle Bake

  • Prep Time 35 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 5 cups uncooked wide egg noodles (8 oz)
  • 3 tablespoons butter or margarine
  • 2 lb boneless beef sirloin steak, cut into 1-inch cubes
  • 4 medium onions, thinly sliced (4 cups)
  • 2 cups sliced fresh mushrooms
  • 3 cups beef broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups seasoned croutons (4 oz)
  • 2 cups shredded Swiss cheese (8 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook and drain noodles as directed on package.
  • Step 
    2
    Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
  • Step 
    3
    Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
  • Step 
    4
    In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
  • Step 
    5
    Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

Nutrition

460 Calories
18g Total Fat
40g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
980mg
41%
Potassium
490mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
40g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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