Frosty Fudgy Brownie Supreme

Name: Frosty Fudgy Brownie Supreme
Prep time: 30 min
Total time: 2 h 45 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Fudge Brownie Mix; Water, vegetable oil and eggs called for on brownie mix box; 1 teaspoon almond extract; 4 cups vanilla ice cream, slightly softened; 1 bag (12 oz) frozen dark sweet cherries, halved; 1/3 cup Hershey’s® chocolate-flavor syrup

(39)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Betty Crocker Kitchens

Updated Apr 25, 2011

Frosty Fudgy Brownie Supreme

(39)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 2 hr 45 min
Servings 16
Ingredients 6

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon almond extract
4 cups vanilla ice cream, slightly softened
1 bag (12 oz) frozen dark sweet cherries, halved
1/3 cup Hershey’s® chocolate-flavor syrup

Instructions

Step
1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
Step
2

Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Step
3

In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
Step
4

Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.