Frozen Chocolate-Raspberry Pie
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Updated May 16, 2016
Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.
Frozen Chocolate-Raspberry Pie
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- Prep Time 10 min
- Total 3 hr 25 min
- Servings 8
- Ingredients 5
Ingredients
- 1 quart (4 cups) raspberry sherbet
- 1 cup hot fudge topping, slightly warmed
- 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
- 1 cup Cool Whip frozen whipped topping, thawed
- 1/2 cup fresh raspberries
Instructions
-
Step1Let container of sherbet stand at room temperature about 15 minutes to soften. Spoon and spread 1/2 cup of the fudge topping carefully in bottom of crumb crust; place in freezer for 15 minutes to set. Place remaining 1/2 cup fudge topping in small microwavable bowl; refrigerate until serving time.
-
Step2Spoon and spread sherbet over fudge topping in crust. Cover with plastic wrap; freeze 3 hours.
-
Step3To serve, microwave fudge topping on High 10 to 15 seconds or until thin enough to drizzle. Garnish individual servings with dollop of whipped topping, drizzle of fudge topping and several fresh raspberries.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 100
- Trans Fat
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
4Tips from the Betty Crocker Kitchens
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