Skip to Content
Menu

Frozen Sweet Tea Pops

  • Save
  • Jump to Recipe
Jessica Walker
Updated Mar 7, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Southern sweet tea never tasted so good. Freeze overnight for refreshing popsicles on a steamy summer day.

Frozen Sweet Tea Pops

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 32
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 bags black tea
  • 8 cups water
  • 1/2 cup sugar
  • 32 small paper drinking cups
  • 32 craft sticks (flat wooden sticks with round ends)

Instructions

  • Step 
    1
    In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
  • Step 
    2
    Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
  • Step 
    3
    Into each paper cup, pour 1/4 cup tea mixture.
  • Step 
    4
    Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
  • Step 
    5
    Tear off paper cups and serve.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section