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Frozen "Yogonanas"

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Betty Crocker Kitchens
Updated Feb 9, 2016
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Watch your little ones’ faces light up when you offer them these three-ingredient wonders.

Frozen "Yogonanas"

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 14
  • Ingredients 4
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Ingredients

  • 2 containers (6 ounces each) Yoplait® Original yogurt strawberry
  • 14 wooden sticks with rounded ends
  • 7 large bananas, peeled and cut crosswise in half
  • 2 cups Golden Grahams™ cereal, finely crushed

Instructions

  • Step 
    1
    Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
  • Step 
    2
    Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
  • Step 
    3
    Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Nutrition

110 Calories
1/2g Total Fat
2g Protein
24g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
250mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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