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Fruity Splash Marshmallow Bars

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Betty Crocker Kitchens
Updated May 22, 2014
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Serve these SpongeBob inspired marshmallow cereal bars for an afternoon snack and see the kids smile!

Fruity Splash Marshmallow Bars

  • Prep Time 15 min
  • Total 45 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1/4 cup butter
  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 6 cups SpongeBob SquarePants Fruity Splash™ cereal
  • Square and star cookie cutters
  • Candy eyes
  • Black decorating gel
  • White decorating icing

Instructions

  • Step 
    1
    Spray 9-inch square pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High 30 to 45 seconds or until melted and stirred smooth. Thoroughly stir in cereal. With greased hands, lightly press mixture in pan. Cool 15 minutes. Using cookie cutters, cut bars into square and star shapes.
  • Step 
    2
    Decorate bars with candy eyes and black decorating gel to make SpongeBob and Patrick faces, using photo as a guide. Store tightly covered.

Nutrition

80 Calories
3 1/2g Total Fat
0g Protein
11g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
85mg
3%
Potassium
30mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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