Garlic-Horseradish Roast Beef Crisps
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Updated Nov 15, 2010
Beef roast, horseradish and Melba rounds - mix together in a terrific appetizer recipe- in just 15 minutes.
Garlic-Horseradish Roast Beef Crisps
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- Prep Time 15 min
- Total 15 min
- Servings 24
- Ingredients 6
Ingredients
- 1/4 cup light sour cream
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon Dijon mustard, if desired
- 24 garlic Melba rounds or other low-fat garlic crackers
- 4 slices (about 1/4 lb.) cooked roast beef (from deli), each cut into 6 strips
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.
Nutrition
20
Calories
0g
Total Fat
2g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 5mg
- 2%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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