German Chocolate Bars
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Updated May 19, 2022
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
German Chocolate Bars
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- Prep Time 15 min
- Total 2 hr 50 min
- Servings 48
- Ingredients 5
Ingredients
- 2/3 cup butter or margarine, softened
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- 1 cup semisweet chocolate chips
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
- 3 tablespoons milk
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
-
Step2In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
-
Step3Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
-
Step4Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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