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German Potato and Sausage Casserole

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Betty Crocker Kitchens
Updated Nov 18, 2010
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Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.

German Potato and Sausage Casserole

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
  • 1 can (14 oz) sauerkraut, drained, rinsed
  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1 1/3 cups half-and-half
  • Paprika
  • 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  • Step 
    2
    In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  • Step 
    3
    Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Nutrition

460 Calories
28g Total Fat
14g Protein
37g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28g
44%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1510mg
63%
Potassium
750mg
21%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
18%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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