Giant Polka Dot Cookies

Name: Giant Polka Dot Cookies
Prep time: 15 min
Total time: 50 min
Yield: 28
Ingredients: 1 1/2 cups packed brown sugar; 1 cup granulated sugar; 1 cup butter or margarine, softened; 1 cup shortening; 2 teaspoons vanilla; 2 eggs; 3 3/4 cups Gold Medal™ all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups M&M's® chocolate candies

(27)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Betty Crocker Kitchens

Updated May 5, 2016

Giant Polka Dot Cookies

(27)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 50 min
Servings 28
Ingredients 10

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 cup shortening
2 teaspoons vanilla
2 eggs
3 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups M&M's® chocolate candies

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
Step
2

Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
Step
3

Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.