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Gingered Carrot and Cashew Dip

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Beth Dooley
Updated Jul 31, 2018
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise.

Gingered Carrot and Cashew Dip

  • Prep Time 5 min
  • Total 15 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 2 large carrots, cut into 1-inch coins
  • 2 cloves garlic, peeled
  • 1-inch piece fresh ginger, peeled and chopped
  • 1/2 cup raw cashews
  • Salt and freshly ground black pepper to taste

Instructions

  • Step 
    1
    Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
  • Step 
    2
    Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
  • Step 
    3
    Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.

Nutrition

Nutrition Facts are not available for this recipe
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