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Glazed Apricot Jam Strips

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Betty Crocker Kitchens
Updated Jan 15, 2009
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In a jam for a quick sweet treat? Try cookie strips for fast and easy shaping.

Glazed Apricot Jam Strips

  • Prep Time 15 min
  • Total 30 min
  • Servings 32
  • Ingredients 9
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Ingredients

Cookies

  • 1/4 cup packed brown sugar
  • 2 tablespoons shortening
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg yolk
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup Cascadian Farm® organic apricot fruit spread

Glaze

  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, stir brown sugar, shortening, butter, vanilla and egg yolk until blended. Stir in Bisquick mix until well blended.
  • Step 
    2
    Divide dough into 4 equal parts. Shape each part into 8x1-inch strip crosswise on ungreased cookie sheet. With handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1 1/2 tablespoons fruit spread.
  • Step 
    3
    Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over tops. Cut diagonally into 1-inch strips.

Nutrition

60 Calories
2 1/2g Total Fat
0g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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