Gluten-Free Best Ever Corn Dogs
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Updated Mar 15, 2013
Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.
Gluten-Free Best Ever Corn Dogs
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- Prep Time 10 min
- Total 30 min
- Servings 5
- Ingredients 8
Ingredients
- Oil for deep frying
- 1/2 cup gluten free cornmeal
- 1/2 cup Bisquick™ Gluten Free mix
- 2 teaspoons sugar
- 1 egg, beaten
- 2/3 cup milk (you can use soy, almond, etc.)
- 1 package (16 oz) gluten free hot dogs
- Sticks, if desired
Instructions
-
Step1In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
-
Step2In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
-
Step3Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.
Nutrition
260
Calories
19g
Total Fat
6g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 610mg
- 26%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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