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Gluten-Free Chipotle Cheese Crackers

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Betty Crocker Kitchens
Updated Mar 15, 2013
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Try this great savory cracker recipe to serve with hors d’oeuvres at your party.

Gluten-Free Chipotle Cheese Crackers

  • Prep Time 15 min
  • Total 45 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1/4 cup butter, softened
  • 1 cup Bisquick™ Gluten Free mix
  • 2 cups grated gluten-free sharp Cheddar cheese
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 400?. Line baking pan with parchment paper.
  • Step 
    2
    In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
  • Step 
    3
    Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

Nutrition

80 Calories
5g Total Fat
3g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
20mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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