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Gluten-Free Mini Blueberry Muffins with Streusel

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Try these delicious gluten-free and non-dairy muffins for breakfast! Reminiscent of great comfort food from the bakery, they provide all of the comfort with none of the wheat.

Gluten-Free Mini Blueberry Muffins with Streusel

  • Prep Time 15 min
  • Total 60 min
  • Servings 12
  • Ingredients 17
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Ingredients

Streusel

  • 1/3 cup light brown sugar
  • 2 tablespoons gluten free all-purpose rice flour blend
  • 1 tablespoon coconut oil
  • 1/4 cup gluten-free oats
  • 1/4 cup chopped walnuts
  • 1 teaspoon water

Muffins

  • 1 1/2 cups gluten free all-purpose rice flour blend
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/2 teaspoon gluten-free baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup coconut oil, melted
  • 1 cup original almond milk
  • 1 cup fresh blueberries

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    In medium bowl, mix streusel ingredients, breaking up with fork to make crumbly mixture. Set aside.
  • Step 
    3
    In large bowl, mix 1 1/2 cups flour blend, the baking soda, xanthan gum, baking powder, cinnamon and salt, beating well with whisk. Add remaining ingredients, carefully folding in blueberries last. Divide batter among muffin cups. Top each with 1 to 2 teaspoons streusel.
  • Step 
    4
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from muffin pans.

Nutrition

210 Calories
9g Total Fat
2g Protein
32g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
250mg
10%
Potassium
70mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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