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Gluten-Free Monster Mash-Up Cookies

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Immaculate Baking
Updated Aug 22, 2023
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Do the monster mash—flavors of the iconic cookie come together-chocolate, peanut butter, oats, and milk chocolate candies. It’s your new favorite cookie made easy with refrigerated cookie dough!

Gluten-Free Monster Mash-Up Cookies

  • Prep Time 25 min
  • Total 2 hr 5 min
  • Servings 31
  • Ingredients 6
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Ingredients

  • 1 package (14 oz) Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough
  • 1/3 cup cocktail peanuts
  • 1 cup gluten-free candy-coated milk chocolate candies
  • 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
  • 1/3 cup gluten-free old-fashioned oats
  • 1/4 cup dark chocolate chips

Instructions

  • Step 
    1
    Heat oven to 325°F.
  • Step 
    2
    In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended. In another large bowl, using spoons or hands, mix peanut butter cookie dough, oats, chocolate chips and remaining 1/2 cup candies with wooden spoon.
  • Step 
    3
    Shape 31 level measuring tablespoons of each cookie dough. For each cookie, press together 1 of each dough, and shape into a ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly with hand.
  • Step 
    4
    Bake 13 to 16 minutes or until light golden brown around edges. Cool on pan 5 minutes. Remove to cooling rack to cool completely, about 30 minutes. Store in airtight container at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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