Gluten-Free Red Velvet Cake
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Updated May 19, 2022
Eating gluten free? You don't have to pass up chocolate cake now that there is a delicious gluten free cake.
Gluten-Free Red Velvet Cake
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- Prep Time 15 min
- Total 1 hr 55 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1 cup buttermilk
- 1 tablespoon gluten-free red food color
- 1/4 teaspoon baking soda
- 1/2 cup butter, softened
- 3 eggs
- 1 1/4 cups from 1 tub (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting
- Unsweetened baking cocoa, if desired
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
-
Step2In large bowl, beat cake mix, buttermilk, food color, baking soda, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
-
Step3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Run knife around edge of pan to loosen cake; remove from pan to cooling rack. Cool completely.
-
Step4Place cake on serving plate. Frost top and sides of cake with cream cheese frosting; sprinkle with cocoa. Cut into 4 rows by 3 rows.
Nutrition
320
Calories
14g
Total Fat
3g
Protein
44g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 350mg
- 15%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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