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Gluten-Free Strawberry Lime Scones

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Betty Crocker Kitchens
Updated Jun 3, 2019
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Mother's Day is the perfect time to try these springtime scones.

Gluten-Free Strawberry Lime Scones

  • Prep Time 20 min
  • Total 45 min
  • Servings 8
  • Ingredients 11
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Ingredients

Scones

Lime Glaze

  • 3/4 cup powdered sugar
  • 1 to 2 teaspoons fresh lime juice

Instructions

  • Step 
    1
    Heat oven to 425°F.
  • Step 
    2
    In medium bowl, stir together flour blend, granulated sugar, baking powder, lime peel, xanthan gum and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Gently stir in strawberries. Stir in whipping cream just until moistened.
  • Step 
    3
    On surface lightly sprinkled with flour blend, knead mixture 5 to 7 times to form dough. Pat into 3/4-inch circle. Cut dough into 8 wedges. Place wedges on ungreased cookie sheet.
  • Step 
    4
    Bake 12 to 15 minutes or until golden brown. Let stand on cookie sheet 1 minute. Remove from cookie sheet to cooling rack. In small bowl, mix powdered sugar and lime juice until thin enough to drizzle. Drizzle over warm scones. Serve warm.

Nutrition

320 Calories
17g Total Fat
1g Protein
40g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
320
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
330mg
14%
Potassium
90mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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