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Golden Carrot-Spice Scones

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Betty Crocker Kitchens
Updated Oct 28, 2010
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Great bread idea! These carrot scones are ready in just 35 minutes and served warm with a spicy glaze drizzled on them.

Golden Carrot-Spice Scones

  • Prep Time 15 min
  • Total 35 min
  • Servings 10
  • Ingredients 13
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/3 cup firm butter or margarine
  • 1/3 cup milk
  • 1 cup finely shredded carrots (1 1/2 medium)
  • 1/2 cup golden raisins
  • 1 egg

Spice Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/8 teaspoon pumpkin pie spice or ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°. Mix flour, sugar, baking powder, pumpkin pie spice and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, carrots, raisins and egg until dough leaves side of bowl and forms a ball.
  • Step 
    2
    Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet; press slightly.
  • Step 
    3
    Bake 15 to 18 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Drizzle with Spice Glaze. Serve warm.

Nutrition

240 Calories
8g Total Fat
4g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Scone
Calories
240
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
40mg
Sodium
300mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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