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Granola-Whole Wheat Waffles with Double-Berry Sauce

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Betty Crocker Kitchens
Updated Feb 16, 2016
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Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

Granola-Whole Wheat Waffles with Double-Berry Sauce

  • Prep Time 25 min
  • Total 25 min
  • Servings 24
  • Ingredients 10
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Ingredients

Sauce

  • 2/3 cup maple-flavored syrup
  • 2/3 cup raspberry jam or preserves
  • 1 cup strawberries, cut into fourths

Waffles

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup granola cereal
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1 1/2 cups milk
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)

Instructions

  • Step 
    1
    In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
  • Step 
    2
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • Step 
    3
    In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
  • Step 
    4
    Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

Nutrition

140 Calories
4g Total Fat
3g Protein
24g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Waffle
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
85mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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