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Grasshopper Brownie Bites

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Annalise Sandberg
Updated Jan 14, 2021
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These super-easy brownie cups are made extra special with crème de menthe frosting and a simple chocolate glaze.

Grasshopper Brownie Bites

  • Prep Time 15 min
  • Total 50 min
  • Servings 15
  • Ingredients 10
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Ingredients

Brownie Cups

Crème de Menthe Frosting

  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 3 tablespoons crème de menthe liqueur

Chocolate Glaze

  • 1 cup semisweet chocolate chips (6 oz)
  • 6 tablespoons butter
  • Betty Crocker™ Chocolate Candy Sprinkles, if desired

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
  • Step 
    2
    In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
  • Step 
    3
    In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
  • Step 
    4
    Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

Nutrition

Nutrition Facts are not available for this recipe

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