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Green Beans with Glazed Shallots in Lemon-Dill Butter

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Betty Crocker Kitchens
Updated Jan 5, 2010
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In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!

Green Beans with Glazed Shallots in Lemon-Dill Butter

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons butter
  • 2 shallots, finely chopped
  • 1/2 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh dill weed
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
  • Step 
    2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
  • Step 
    3
    Add shallot mixture to green beans; toss to coat.

Nutrition

60 Calories
4g Total Fat
1g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
150mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
9%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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