Grilled Barbecue Subs
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Updated Nov 26, 2010
Enjoy your dinner with these hearty ham and salami sandwiches that are ready in 30 minutes.
Grilled Barbecue Subs
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- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 6
Ingredients
- 2 loaves (1 pound each) French bread
- 1 pound sliced fully cooked ham
- 1 pound sliced salami
- 8 ounces sliced Swiss cheese
- 8 ounces sliced Cheddar cheese
- 1/2 cup barbecue sauce
Instructions
-
Step1Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
-
Step2Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.
Nutrition
505
Calories
24g
Total Fat
30g
Protein
44g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 505
- Calories from Fat
- 215
- Total Fat
- 24g
- Saturated Fat
- 12g
- Cholesterol
- 80mg
- Sodium
- 1580mg
- Total Carbohydrate
- 44g
- Dietary Fiber
- 2g
- Protein
- 30g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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