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Grilled Blueberry-Granola Crumble Foil Pack

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Cindy Ensley
Updated Apr 30, 2015
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Grill up a foil pack of fresh blueberries and honey granola for a delicious, summertime dessert.

Grilled Blueberry-Granola Crumble Foil Pack

  • Prep Time 40 min
  • Total 40 min
  • Servings 1
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter, softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup fresh blueberries, rinsed, dried
  • 1 to 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 1/2 cup Nature Valley™ Protein oats 'n honey granola
  • Vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • Step 
    2
    In small bowl, stir together butter, 1/2 teaspoon sugar, the cinnamon and salt; set aside.
  • Step 
    3
    In another small bowl, toss blueberries with 1 to 2 tablespoons sugar and the cornstarch to coat. Place berries in center of spray side of foil; top with granola and butter mixture. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Step 
    4
    Place foil packet on grill. Cover grill; cook 8 to 10 minutes, turning packet once, until berries burst and butter melts. Cooking times are approximate and depend on the heat of your grill. Serve with ice cream.

Nutrition

Nutrition Facts are not available for this recipe

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