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Grilled Chicken, Chutney and Brie Sandwiches

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Betty Crocker Kitchens
Updated Nov 19, 2010
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Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.

Grilled Chicken, Chutney and Brie Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 4 teaspoons vegetable oil
  • 4 boneless skinless chicken breasts
  • 4 (1/4-inch-thick) slices red onion
  • 1/3 cup mango chutney
  • 1/4 cup mayonnaise
  • Dash ground red pepper (cayenne)
  • 4 kaiser rolls, split
  • 1 1/3 cups mixed spring greens (from 5-oz bag)
  • 4 oz Brie cheese, cut into 16 pieces

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
  • Step 
    2
    Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
  • Step 
    3
    Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.

Nutrition

565 Calories
29g Total Fat
38g Protein
38g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
565
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
8g
40%
Cholesterol
100mg
33%
Sodium
970mg
40%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
10g
Protein
38g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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