Skip to Content
Menu

Grilled Chicken Pizza Mexicana

  • Save
  • Jump to Recipe
Betty Crocker Kitchens
Updated May 17, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.

Grilled Chicken Pizza Mexicana

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups shredded taco-flavored cheese (8 ounces)
  • 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
  • 1 1/2 cups chopped cooked chicken
  • 2 roma (plum) tomatoes, thinly sliced
  • 1 small jalapeño chili, seeded and finely chopped

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat.
  • Step 
    2
    Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  • Step 
    3
    Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Nutrition

675 Calories
24 g Total Fat
40 g Protein
78 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
675
Calories from Fat
215
Total Fat
24 g
Saturated Fat
13 g
Cholesterol
105 mg
Sodium
1010 mg
Potassium
350 mg
Total Carbohydrate
78 g
Dietary Fiber
3 g
Protein
40 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
22%
22%
Calcium
32%
32%
Iron
32%
32%
Exchanges:
5 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section