Grilled Corn with Parmesan-Herb Butter
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Brooke Lark
Created May 12, 2011
Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.
Grilled Corn with Parmesan-Herb Butter
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- Prep Time 15 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 tablespoon chopped fresh dill
- Fresh ground pepper to taste
- 2 tablespoons olive oil
- 6 ears fresh sweet corn, husks removed, cleaned
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
-
Step2Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
-
Step3Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
-
Step4Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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